Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team and drive the success of our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, manage staff, and uphold the highest standards of food quality and safety. Your leadership will inspire a motivated team to deliver memorable dining experiences while maintaining operational excellence. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact in a lively restaurant setting.
Responsibilities
- Lead and supervise all restaurant operations, including food preparation, service delivery, and kitchen management, ensuring smooth day-to-day functioning.
- Oversee staff training, development, and performance management to foster a high-performing team committed to excellence.
- Manage inventory control, food safety standards, and food handling procedures to ensure compliance with health regulations and minimize waste.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting with accuracy and efficiency.
- Coordinate shift management, scheduling staff coverage during peak hours, and supervising team members to optimize productivity.
- Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere.
- Implement budgeting strategies, monitor expenses, and control costs related to food production, labor, and supplies to maximize profitability.
Qualifications
- Proven experience in restaurant management with a strong background in food service management, supervising teams, and hospitality management.
- Extensive knowledge of food preparation techniques, culinary experience, and kitchen management practices.
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
- Demonstrated ability in inventory control, food safety protocols, and food handling procedures.
- Prior experience in quick service & fast food restaurants or casual dining environments; fine dining or banquet experience is a plus.
- Strong leadership skills with the ability to train staff effectively and foster a positive team environment.
- Excellent communication skills with experience in interviewing, training & development, and staff supervision.
- Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. Join us as our General Manager - Restaurant to lead with enthusiasm and create an exceptional dining experience that keeps guests coming back! We are committed to supporting your growth through comprehensive training & development programs while offering an engaging work environment that celebrates teamwork and excellence in the food industry. All roles are paid positions designed to empower you to succeed in this exciting hospitality journey!
Pay: From $62,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
