Job Summary
Join our culinary team, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for meal service, and supporting the culinary staff in delivering high-quality food experiences. Your dedication ensures food safety standards are met while contributing to a lively, fast-paced environment that values teamwork and culinary excellence.
Duties
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other culinary tools.
- Maintain a clean work environment by adhering to food safety management practices and cleaning schedules throughout each shift.
- Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely delivery of meals.
- Follow all safety standards in production areas, including proper food handling techniques and knife skills for ingredient preparation.
Join us as a Dishwasher/Food Prep team member and be part of an environment that dedicated to delivering exceptional dining experiences! Your commitment to cleanliness, safety, and teamwork will help create a welcoming atmosphere where great food begins with great support behind the scenes.
Our Restaurant is open 6 days a week, Monday-Saturday. We are closed on Sundays. This job is for 5 or 6 days a week, your preference, from 9am-4pm.
Pay: $16.00 per hour
Benefits:
Work Location: In person
