Prepare, serve and charge members for food and drinks at the snack bar.
Job Tasks (Additional Responsibilities)
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Ensures the highest quality of service as meets expectations of Club members.
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Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision.
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Responsibilities: Duties shall include but not be limited to: Performs simple food preparation and serves food and drinks at the Club's Snack Bar.
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Facilitates a friendly, hospitable environment on the turn.
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Ensures quality of product and service with intent to provide the highest level of member and guest satisfaction, anticipating their wants and need.s
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Learns and remembers members' names and preferences.
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Stays familiar with, and accurately describes menu items and their preparation.
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Ensures accuracy of orders and that they meet NGC quality standards.
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Performs Snack Bar opening and closing procedures.
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Processes sales through the Point of Sale system. Completes transactions and closing paperwork accurately and timely.
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Ensures chit charges are accurate and settled to the correct account.
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Addresses members' concerns immediately and to their satisfaction.
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Communicates any problems and potential issues to management.
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Organizes snack bar inventory and helps maintain par levels.
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Requisitions items as needed and notifies the Executive Chef of expected shortages in a timely manner.
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Ensures sanitation standards are met in the Snack Bar area.
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Observes food serve safe practices and all general Club safety protocols.
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Physically able to lift a minimum of 40 pounds.
