$21.00 - $22.00 plus tip pool
MAX at Mirabeau is looking for a reliable hot shot, passionate, talented cook that can cook lunch, dinner and occasionally breakfast. This role is very hands-on, requiring attention to detail and a positive work attitude. Previous cooking experience including sauté required. This position requires a sense of urgency as well as pride in productivity. Must be able to work varied schedules: 4 10s or 5 8s, weekends and holidays.
* To plan, prepare, cook and present food to the standards required by the company and client
* Ensure that the restaurant/hotel's reputation for excellent food and service is enhanced with clients and customers.
* To control portion size and monitor waste
* Ensure meals are produced on time and sufficient quantities are available
* Supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
* Ensure Health and Safety and Food Safety Standards are maintained
* Follow objectives and be responsible for following the rules of the kitchen
* Assist with employee performance and recognize training needs and potential as appropriate
* Attend team meetings on a regular basis to understand goals and standards required
* Customer focused at all times, approachable and quick to exceed expectations
* Full-time position, benefits included, vacation pay, competitive salary in a well-established, dynamic upscale restaurant.
Pay: $21.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Application Question(s):
- Do you have open availability - weekends and holidays required
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
