Job Summary:
We are seeking an enthusiastic and experienced Assistant Food and Beverage Manager to support the daily operations of our food and beverage outlets. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest service, maintaining high standards, and leading a team to success.
Key Responsibilities:
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Assist in managing day-to-day operations of all F&B outlets, including restaurants, bars, banquets, and room service.
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Support the Food and Beverage Manager in achieving departmental goals, budgets, and service standards.
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Supervise and train staff, ensuring high levels of performance, engagement, and teamwork.
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Monitor inventory, ordering, and cost control for food, beverages, and supplies.
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Maintain compliance with health, safety, and sanitation regulations.
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Handle guest complaints and feedback professionally to ensure satisfaction.
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Collaborate with the culinary team on menu development, promotions, and events.
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Ensure opening and closing procedures are followed accurately.
Qualifications:
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Proven experience in a supervisory or management role within food and beverage (2+ years preferred).
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Degree or diploma in Hospitality Management or a related field is a plus.
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TIPS/TAMS Certification
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ServeSafe Certification
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Strong leadership, communication, and interpersonal skills.
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Ability to multitask and thrive in a dynamic environment.
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Knowledge of food and beverage trends, service techniques, and POS systems.
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Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
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Competitive salary and benefits package
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Opportunities for professional growth and advancement
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A dynamic and supportive work environment
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Health and wellness benefits
