Position Summary
Baker's Assistant will be a competent, professional baker well-versed in basic methods and techniques. Assists the bakery department in preparing desserts daily, supplying baked goods for service. Preps and bakes items following standard recipes.
About Dear Dad
Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.
As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.
Hospitality Standards
Every member of the Dear Dad's team is responsible for creating memorable dining experiences through genuine hospitality, professionalism, and attention to detail. Regardless of position, every team member is expected to:
Professionalism
- Maintain a polished appearance that reflects Dear Dad's standards.
- Demonstrate integrity, accountability, and professionalism in every interaction.
- Arrive prepared, on time, and ready to contribute each shift.
- Maintain composure and a positive attitude in a fast-paced environment.
- Protect the reputation of Dear Dad's through professional conduct both inside and outside the restaurant.
Teamwork
- Support fellow team members with urgency and a willingness to help.
- Communicate respectfully, clearly, and professionally.
- Contribute to a positive, collaborative workplace culture.
- Be adaptable and assist wherever needed to ensure exceptional service.
Excellence
- Demonstrate thorough knowledge of menu items, beverages, and service standards appropriate to your role.
- Maintain a clean, organized, and safe work environment.
- Take pride in every detail, understanding that small touches create exceptional experiences.
- Pursue continuous learning and strive for personal and professional growth.
Our Commitment
At Dear Dad's, hospitality is more than service—it is the genuine care we show every guest, every teammate, and every experience. We believe excellence is achieved through consistency, professionalism, and the pursuit of continuous improvement.
Essential Functions
- Perform basic cooking and baking techniques. Follow recipes accurately.
- Prepare raw materials such as oil, yeast, flour, and sugar for baking purposes.
- Assist baker in baking breads, cakes, cookies, pies, and other bakery items.
- Make fondant, frosting, and butter cream mixtures by following taste, color, and consistency protocols.
- Handle baking supplies and equipment. Stock and count inventory. Procure out-of-stock items.
- Work at a fast pace and efficiently multitask in order to keep up with high-volume production.
- Operate industrial baking equipment: mixers, ovens, ranges, etc.
- Work the dessert/bakery stations. Keep line stocked and neat.
- Work calmly under stress and maintain a positive attitude.
- Follow verbal and written instructions. Communicate cordially with supervisors, coworkers, and customers.
- Follow proper food safety and sanitation protocols.
- Perform job in a safe manner and be mindful of the safety of others.
- Additional related duties as assigned.
Qualifications
To succeed in this role, the candidate must be able to perform the essential duties listed above at a high level. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- High school diploma or equivalent.
- 1year of culinary training.
- Experience working in commercial food service is preferred.
Physical Requirements
- Ability to stand and walk for extended periods.
- Frequently lift and carry trays weighing up to 40 pounds.
- Bend, reach, and move throughout the restaurant efficiently.
- Work effectively in a fast-paced environment.
About Belly Brands Hospitality Group
Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.
Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.
At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Food provided
- Health insurance
- Opportunities for advancement
- Vision insurance
Experience:
- culinary: 1 year (Required)
Location:
- Fayetteville, NY 13066 (Required)
Work Location: In person
