SUMMARY:
Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere.
KEY COMPETENCIES:
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Leadership ability
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Management ability
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People oriented
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Excels with time management
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Effective communicator
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Team player
Qualifications
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Read, write, and comprehend the English language
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Work with cold and extremely hot food products, utensils, dinner plates and glassware
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Work in a fast-paced environment consistent with changing business volume and demands
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Work in an environment where smoke, fumes, steam, and other airborne particles are present
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Work around, handle, operate, and control hot equipment and products in a safe manner
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Ability to learn quickly
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Ability to understand and carry out oral and written instructions and request clarification when needed
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Strong interpersonal skills
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Ability to work as part of a team at all times
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Ability to build relationships
PHYSICAL REQUIREMENTS:
For the safety of our employees Barrio requires that employees seek assistance when lifting any item(s) over 50lbs.
(1-2X per shift)
Infrequent
(3-12X per hour)
Occasional
(13-30X per hour)
Frequent
(30+X per hour)
Continuous
Floor to waist
Up to 120 lbs
Up to 50 lbs
Waist to shoulder
Up to 120 lbs
Up to 20 lbs
Up to 15 lbs
Shoulder to overhead
Up to 20 lbs
Up to 20 lbs
Up to 5 lbs
Up to 10 lbs
Carry
Up to 25 lbs
Up to 30 lbs
Push/pull
Up to 120 lbs
Up to 60 lbs
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Please our guests by correctly preparing menu items to our high standards of professional cooking
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Meets company standards of quality, safety, cleanliness, and hospitality in providing guests with the most satisfactory food possible
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Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
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Possess basic math skills and working knowledge of cooking measurements
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Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standards of excellence and to set a positive example
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Follows Barrio operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
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Maintains a clean and organized workspace
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Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
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Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays
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Meet store operating policies of safety and security, with or without reasonable accommodation
Available to perform many different tasks within the store during each shift
