We PASTA GALIFI IS HIRING!
We are looking for:
1. Kitchen / Cook No experience required. We can train the right person. Must be reliable and willing to work.
2. Front of House Looking for a friendly, reliable person to help customers and manage the front counter.
Pay: $800–$1,000 per week, depending on experience and availability.
Full-time positions available. Apply today!
Duties
- Oversee all aspects of kitchen operations, including food preparation, food safety sanitizing procedures, and maintaining high standards of cleanliness and hygiene.
- Lead and supervise kitchen staff, ensuring efficient food production, proper food handling, and adherence to safety protocols.
- Manage front-of-house responsibilities such as serving guests, managing reservations, and ensuring exceptional customer service.
- Plan menus in collaboration with the culinary team, incorporating dietary requirements and fine dining standards.
- Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs.
- Coordinate catering events and banquet services, ensuring timely setup, quality food presentation, and customer satisfaction.
- Supervise shift management activities including staff scheduling, training new team members, and maintaining smooth daily operations.
- Implement food industry best practices for food safety, sanitation, and kitchen management to ensure compliance with health regulations.
- Monitor costs related to food production and service to support budget goals without compromising quality.
- Foster a positive team environment through leadership in team management, motivating staff to deliver excellent hospitality experiences.
Skills
- Proven experience in banquet service, fine dining environments, or catering settings with strong culinary skills.
- Demonstrated supervising experience with the ability to manage diverse teams effectively.
- Extensive knowledge of dietary department practices and food safety sanitizing procedures.
- Strong background in food production, menu planning, and food handling within the restaurant or hospitality industry.
- Excellent leadership abilities with a focus on team management and shift supervision.
- Skilled in inventory management, inventory control, and cost control strategies to maximize efficiency.
- Exceptional communication skills for serving guests and coordinating with kitchen staff seamlessly.
- Deep understanding of restaurant management principles including food service management and hospitality standards.
- Experience in managing kitchen operations alongside front-of-house responsibilities in a fast-paced environment.
- Ability to maintain high standards of cleanliness, safety, and sanitation while fostering a welcoming atmosphere for guests and staff alike.
Join us as a Chef / Manager Front House where your energy fuels our success! Bring your culinary talent combined with leadership prowess to create memorable dining experiences while managing daily operations efficiently. This is more than just a job — it’s an opportunity to lead with passion in a vibrant hospitality setting!
Pay: $800.00 - $1,000.00 per week
Work Location: In person
