Overview
Join our dynamic hospitality team as a Kitchen Manager Assistant, where your energy and leadership will help elevate our culinary operations to new heights! In this vital role, you will support the kitchen management team by overseeing daily food preparation, ensuring exceptional food safety standards, and maintaining smooth kitchen workflows. Your enthusiasm for food service and team collaboration will be key to creating a vibrant, efficient environment that delights our guests and drives success. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, customer-focused setting.
Responsibilities
- Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
- Support inventory control efforts by monitoring stock levels, conducting regular stock checks, and assisting with food ordering processes.
- Operate POS systems such as Aloha POS and Micros POS for order entry, cash handling, and transaction processing with accuracy and efficiency.
- Help train and mentor kitchen staff on food safety procedures, proper food handling techniques, and operational standards to ensure compliance and excellence.
- Contribute to shift management by coordinating team schedules, supervising staff performance, and ensuring smooth service flow during busy hours.
- Assist in managing food production for various services including casual dining, catering events, banquets, or hotel functions.
- Support management in analyzing profit and loss reports, budgeting efforts, and implementing cost-control measures to maximize profitability.
Skills
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques.
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
- Demonstrated ability to supervise teams effectively while fostering a positive work environment through strong leadership and communication skills.
- Knowledge of food safety management practices and compliance with health regulations.
- Experience in inventory control, food management, and managing hospitality teams to ensure operational excellence.
- Strong organizational skills with the ability to handle cash transactions accurately and perform basic math calculations swiftly.
- Background in culinary arts or restaurant management with previous assistant manager or supervisory experience preferred.
Embark on a rewarding journey where your passion for food service meets leadership! We are dedicated to supporting your growth through comprehensive training & development opportunities while fostering a vibrant team atmosphere built on respect, collaboration, and excellence. Join us today to make a meaningful impact in our bustling kitchen environment!
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
