Now Hiring: Sous Chef
Schedule: 9AM- 5PM, with 1 weekend availability
Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.
Horizon Center San Diego
3423 Channel Way San Diego, CA 92110
Why work for us?
Caring and compassionate environment
Opportunity for growth, success and longevity
Come join employees who have become family!
Supportive Management team
Benefits:
Responsibilities of a Sous Chef:
Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs/Cook of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Qualifications of a Sous Chef:
High school diploma preferred.
Minimum of 2 years relevant experience
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience of kitchen equipment
High level of attention to detail
Ability to work unsupervised and deliver quality work
Team player qualities
APPLY NOW!
