Overview
Join our vibrant team as a Front of House Employee at Bakey Hallandale!, where your enthusiasm and dedication will create memorable experiences for our guests. In this dynamic role, you’ll be the welcoming face of our establishment, ensuring smooth operations and exceptional customer service from the moment guests arrive until they leave. Your energy and attention to detail will help foster a lively, inviting atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a passionate team committed to excellence.
Responsibilities
- Greet guests warmly upon arrival, providing attentive and friendly service to enhance their experience
- Manage third party or similar systems, ensuring accurate seating arrangements and waitlist management
- Take orders accurately using POS systems such as Toast POS or Micros POS, and communicate effectively with kitchen staff for timely food preparation
- Upsell menu items and specials to maximize sales while maintaining genuine guest engagement
- Assist with food handling, serving, bussing tables, and maintaining cleanliness in dining areas in accordance with food safety standards
- Handle cash transactions accurately, including cashiering duties and basic math calculations for bills and change
- Support sanitation and food safety protocols to ensure a safe environment for both guests and staff
Qualifications
- Previous experience in food service, restaurant hosting, or guest relations is highly preferred, especially in fine dining or nightclub settings
- Familiarity with POS systems such as Toast POS or Micros POS; experience with any Third party is a plus
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to manage time efficiently during busy hours while maintaining attention to detail
- Knowledge of food handling, sanitation practices, and food safety regulations
- Experience in upselling and sales techniques to enhance guest satisfaction and revenue
- Basic math skills for cashiering and cash handling tasks
- Prior restaurant or food industry experience is advantageous but not required; training will be provided
Embark on a rewarding career where your hospitality talents shine! We’re dedicated to supporting your growth in a lively environment that values energetic teamwork, professionalism, and guest satisfaction.
Pay: $15.00 - $16.00 per hour
Work Location: In person
