About Beau's Bar by Yellow Rose Kendra Scott
Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.
Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .
Position Overview
As the full-time Bar Leader, you are the CEO of your store! You are an entrepreneurial-minded business owner who takes pride in delivering WOW customer experiences. You are passionate about developing a strong team through effective coaching and teaching, you prioritize relationships and attract a diverse network, you make quality decisions to drive results, and your store and team represent the Kendra Scott culture uniquely and positively within the Yellow Rose brand.
Your Responsibilities
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Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and adhering to recipes and presentation standards.
- Leading by example
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Assisting General Manager in all bar orders with distributors/ suppliers
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Assisting General Manager in completing monthly inventory and receiving shipments
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Engage with guests to provide personalized recommendations and create a welcoming, inclusive environment
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Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
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Stepping out from behind the bar to attend to the customers who are shopping around the store
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Process payments accurately using POS systems and handle cash transactions
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Collaborate with team members to ensure seamless service during busy shifts
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Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service
Qualifications/Skills:
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High school diploma or GED, Associate’s degree or higher in hotel and restaurant management a plus
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Must be 21+ and hold a valid TABC license or the ability to obtain one
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Accomplished mixologist
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Must have a flexible schedule
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Excellent multitasking ability
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Problem-solving skills
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Interpersonal relationship skills
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Attention to detail
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Strong leadership ability
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Organizational skills
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Customer service skills
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Knowledge of food, beverage, and hospitality industries and laws
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Calm under pressure, able to maintain restraint in stressful situations
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Ability to deescalate tense interactions Judgment and creativity
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Facility with math
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Comfortable with hospitality and sales technology platforms
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Enthusiasm and lots of energy
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Prior experience working in a bar or restaurant
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Supervisory experience
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Familiarity with point-of-sale tracking technology and bar and restaurant management platforms
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Physical ability to lift 25-50 lbs. for restocking and receiving shipments
