Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.
This entry-level management position requires:
High School diploma or GED
Open / flexible work availability
Excellent problem solving and decision making skills
Excellent communication and interpersonal skills
Ability to stand for long periods
Frequent bending, kneeling, lifting (25 - 50 pounds)
Maintain excellent attendance
Ability to take direction and work well with others
Results oriented with excellent time management skills
Ability to provide attention to detail
Ability to learn and apply policies and procedures
Quickly adapts to changes in a productive manner
Ability to complete all applicable training programs
