We are seeking experienced and dedicated Banquet Stewarding & Housemen Supervisors to oversee the cleanliness, organization, and efficient operation of banquet and event spaces. This leadership role involves supervising stewarding staff, ensuring sanitation standards are met, and supporting the overall guest experience in a fast-paced hospitality environment. Candidates with a background in food service, catering, or hotel operations will thrive in this position. The role offers an opportunity to lead a team committed to maintaining high standards of cleanliness and service excellence during large events and banquets.
Requirements
- Fluency in Spanish and English (verbal and written)
- Minimum 1 year of experience in a supervisory or team lead capacity
- Proven ability to lead, motivate, and direct a team during busy shifts
- Strong knowledge of and commitment to safety, security, and compliance protocols
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Physical ability to stand/walk for extended periods and lift/carry up to 50 lbs
- Flexibility to work a part-time schedule, including evenings, weekends, and holidays, based on event needs
- Positive attitude, high integrity, and a strong service-oriented mindset
Responsibilities
- Supervise stewarding staff in cleaning and maintaining banquet areas, kitchens, and related facilities.
- Oversee food handling, preparation, and service support to ensure compliance with safety and sanitation standards.
- Coordinate with catering and culinary teams to facilitate smooth event operations.
- Manage the setup and breakdown of banquet spaces, including bussing tables and organizing supplies.
- Ensure all food service areas are kept clean, organized, and ready for service.
- Train new staff on proper cleaning procedures, food handling protocols, and safety guidelines.
- Monitor inventory levels of cleaning supplies, linens, and utensils; place orders as needed.
- Enforce health regulations and safety procedures to maintain a secure environment for staff and guests.
- Assist with catering functions by supporting food preparation, serving, or other hospitality duties as required.
Skills
- Proven experience in food service, catering, or hospitality environments such as restaurants or hotels.
- Strong knowledge of cleaning procedures, food handling safety standards, and sanitation practices.
- Previous banquet experience is highly desirable.
- Excellent leadership skills with the ability to supervise and motivate a team.
- Ability to work efficiently under pressure during large events or busy service periods.
- Good organizational skills with attention to detail in managing supplies and event setups.
- Effective communication skills for coordinating with team members and other departments.
- Basic culinary knowledge including food preparation, serving techniques, and kitchen operations is a plus.
- A professional attitude with a focus on hospitality excellence and guest satisfaction. This position is integral to delivering seamless event experiences through exceptional cleanliness, organization, and team leadership within our hospitality venues.
Pay: $19.00 - $23.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Parental leave
Work Location: In person
