John & Molly’s Tavern is looking for a dependable, organized, and detail-oriented Food Expeditor to join our team. Restaurant experience is required for this position.
The Food Expeditor plays a key role in coordinating food orders between the kitchen and front-of-house staff. This position helps ensure that every order is accurate, properly presented, complete, and sent out in a timely manner. The ideal candidate will have strong communication skills, attention to detail, and the ability to stay calm and focused in a fast-paced restaurant environment.
Responsibilities
- Coordinate food orders between the kitchen, servers, bartenders, and managers
- Manage ticket flow and help keep orders moving efficiently during service
- Inspect food presentation, accuracy, temperature, sides, sauces, modifications, and garnishes before orders leave the kitchen
- Make sure each table’s order is complete before food is delivered
- Communicate clearly with kitchen staff and servers regarding missing items, special requests, or ticket issues
- Maintain an organized, clean, and stocked expo workstation
- Assist with running food to tables when needed
- Help maintain smooth service during busy shifts
- Follow all food safety, sanitation, and cleanliness standards
- Contribute to a positive team environment and help improve guest satisfaction
Requirements
- Restaurant experience required
- Expo, food running, serving, or kitchen experience required
- Strong attention to detail
- Ability to multitask and stay organized under pressure
- Clear communication skills
- Must be dependable, punctual, and professional
- Ability to stand for long periods of time
- Evening and weekend availability required/preferred
Ideal Candidate
The ideal candidate is someone who can act as the link between the kitchen and the front-of-house team. This person should be organized, quick-thinking, calm under pressure, and focused on accuracy, quality, and timely service.
Schedule
Part-time and full-time positions available. Evening and weekend availability is preferred.
Compensation
Hourly pay based on experience. Tip-out may be available depending on position and shift.
***Applicants will be contacted directly by email or Phone for an interview setup.
Job Types: Full-time, Part-time
Pay: $19.00 - $28.00 per hour
Benefits:
Application Question(s):
- Please list your Work Availability. Nights & Weekend Availability required.
- Due to alcohol sales, we ask are you 18 years of age and older?
- Have you Expedited or worked at Expo at a previous restaurant?
Experience:
- Restaurant: 1 year (Required)
- Food Runner: 1 year (Preferred)
Work Location: In person
