Executive Chef | Palate & Gather Jackson Hole
We are seeking a strong, hands-on Executive Chef to oversee culinary leadership for two premier Jackson Hole restaurants — Palate and Gather Jackson Hole. This role is ideal for a chef who thrives in both high-level leadership and day-to-day kitchen execution, with a passion for food quality, team development, consistency, and operational excellence.
You will be responsible for leading culinary operations across both locations, ensuring exceptional guest experiences, strong financial performance, and maintaining the highest standards in food execution, cleanliness, organization, and kitchen culture.
Key Responsibilities:
- Oversee all BOH culinary operations for Palate and Gather Jackson Hole
- Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership
- Drive consistency in food quality, plating, execution, and guest experience
- Manage labor, food cost, inventory, purchasing, and kitchen profitability
- Build strong systems around prep, organization, cleanliness, and accountability
- Collaborate with ownership, GMs, and leadership team on menus, specials, events, and operational improvements
- Oversee execution of regular service, private dining, weddings, and high-volume event operations
- Ensure kitchens operate with strong communication, urgency, and professionalism
Ideal Candidate:
- Proven Executive Chef
- Experience leading multi-outlet kitchens, high-volume service, or event-driven operations
- Strong background in upscale casual, fine dining, or elevated hospitality
- Excellent leadership, communication, and organizational skills
- Passion for mentoring teams and building strong kitchen culture
- Financially disciplined with strong labor and food cost understanding
- Ability to lead by example and stay hands-on when needed
Why Join Us:
- Opportunity to lead two respected culinary brands in Jackson Hole
- Work within a growing hospitality group
- Strong leadership role with impact across both restaurants
- Housing/relocation support can be discussed for the right candidate
- Join a team focused on growth, accountability, and culinary excellence
Cuisine Style: Modern Eclectic Cuisine — Bold, Balanced, Intentional.
If you’re a driven culinary leader ready to oversee two kitchens, build strong teams, and elevate guest experiences in one of the most unique hospitality markets in the country, we’d love to connect.
Housing Note: Please note that employer-provided housing is not available for this role. Candidates should be prepared to secure housing independently in the Jackson Hole area.
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Application Question(s):
- This position oversees culinary operations for both Palate and Gather Jackson Hole. Are you comfortable leading multiple kitchens, managing teams, and being hands-on with service, systems, food quality, and cost controls?
- This role is based in Jackson Hole, WY, and employer-provided housing is not available. Have you reviewed housing options and confirmed you are comfortable securing independent housing before moving forward with this application?
Work Location: In person
