Job Overview
Chef de Partie / Junior Sous Chef
French Cuisine | Full-Time
We are seeking a motivated, disciplined, and imaginative chef to join our French kitchen team. This role is ideal for a young, driven professional ready to grow, learn, and contribute creatively while working within a strong culinary structure.
Experience & Background
- Minimum 5 years of hands-on line cook experience
- At least 1 year of Sous Chef experience
- Solid foundation in classical French cuisine and technique
- Experience working in a professional, fast-paced kitchen environment
Who You Are
- Passionate about food, technique, and continuous improvement
- Curious and eager to learn—you ask questions and want to get better every day
- Creative enough to contribute thoughtful specials while respecting the identity of the cuisine
- Organized, clean, and detail-oriented
- Humble, coachable, and professional—you accept direction and correction with a constructive attitude
- A team player who values consistency, discipline, and standards
Responsibilities
- Execute daily service with precision and consistency
- Assist in menu execution, prep, and station management
- Contribute ideas for daily or seasonal specials
- Maintain cleanliness, organization, and food safety standards
- Support the Team and Head Chef in daily kitchen operations
What We Offer
- A serious kitchen focused on technique, craft, and growth
- Mentorship and opportunity to refine classical skills
- Creative input within a structured French framework
- A respectful, professional team environment
If you are driven, imaginative, and ready to grow under strong leadership, we would love to hear from you.
To apply: Please send your resume and a brief note about your kitchen background and goals.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
