Philly Crazy is growing, and we're looking for a passionate Manager to join our leadership team in Seymour, TN!
If you're a hands-on leader who loves great food, thrives in a fast-paced kitchen, and takes pride in exceptional customer service, we want to hear from you.
WHAT YOU'LL DO
As one of our Managers, you’ll lead front-to-back daily operations while staying active on the line grilling up our signature cheesesteaks, Texas Toast melts, and more. Your responsibilities will include:
- Leading the Team: Supervise, train, and motivate staff to build a positive, energetic, and productive workplace.
- Hands-on Cooking: Actively cook on the line daily, upholding our high standards for food quality and speed.
- Ensuring Customer Satisfaction: Interact with guests, handle feedback promptly, and keep legendary service at the core of every shift.
- Overseeing Daily Operations: Handle opening/closing duties, inventory tracking, cash reconciliation, and routine labor management.
- Maintaining Safety & Quality: Enforce strict health, sanitation, and safety standards to keep our kitchen immaculate.
WHAT YOU'LL BRING
- Experience: 3+ years as a cook/grill operator and 5+ years in a restaurant management or supervisory role.
- Leadership Skills: Strong communication, a team-first mindset, and the ability to keep your cool under high-volume pressure.
- Operational Drive: Solid understanding of food safety guidelines, labor control, and kitchen efficiency.
- Adaptability: A proactive, hard-working attitude ready to jump in wherever needed.
PERKS OF JOINING OUR TEAM
- Competitive base pay, plus performance bonuses and available overtime.
- Clear opportunities for career growth as we continue expanding.
- Generous employee discounts and a fun, fast-paced atmosphere.
READY TO APPLY? Send us your resume today!
Job Type: Full-time
Pay: $1,000.00 - $1,200.00 per week
Benefits:
- Employee discount
- Paid time off
Work Location: In person
