Line and Prep Cook - prep for entrees and appetizers, set up and run fry station, assist with setting up sauté station.
Victory Park Tavern is a neighborhood restaurant where friends and family enjoy delicious meals and excellent service. Our kitchen is led by Executive Chef Peter O’Connell, and we are proud to serve seasonal American cuisine.
Our goal is always to provide an excellent experience for our customers. Beginning with the greeting at the front door, to the food and service, we strive to exceed customer’s expectations. Each member of the restaurant contributes to this experience as we work together as a team.
Our Team
We aim to hire like-minded, friendly, positive and attentive people, who have a love of food, cooking and/or service. If you are seeking an environment where coworkers becomes family, customers become friends, and work becomes fun - then you've come to the right place! Apply today!
Sous Chef, Line Cook, Salad Station, Prep Cook, also dishwashers!
Work side-by-side with our classically CIA trained Head Chef
Experience required
Must have a good attitude, be hard working and be on time
Ability to adapt to a busy work environment
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
Experience:
- cooking: 2 years (Required)
Ability to Commute:
- Rumson, NJ 07760 (Required)
Work Location: In person
