A food expeditor (or \"expo\") is the vital link between the kitchen and waitstaff. They ensure quality and accuracy of each order. An Expo is an individual who facilitates the outward flow of food from a restaurant kitchen to the dining room and to go orders.
Your responsibility is to ensure quality and accuracy of each order before it goes out to the guest. Each ticket will list everything you need for the order. You are the main line of communication between the front of house employees to the kitchen. Duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
- Time Management
- Communication
- Detail Oriented
