Position Title: Hospitality Intern (SUNY EOP Intern)
Employment Status: Student Intern (EOP Experiential Learning)
Department: Child Care Center
Reports To: Child Care Center Director
This internship is a structured experiential learning opportunity aligned with SUNY Educational Opportunity Program (EOP) requirements. It combines supervised experience in culinary preparation, sanitation, and early childhood support services with defined learning outcomes to promote student development and career readiness.
Weekly Hours: 10–15 hours per week
Total Hours: 150–180 hours per semester (aligned with SUNY EOP requirements)
Schedule generally within 8:00 AM – 2:00 PM; coordinated with academic schedule
Prepare and serve breakfast, lunch, and snacks following safety and nutrition guidelines
Ensure awareness of allergies, dietary restrictions, and portion requirements
Maintain clean and sanitary kitchen and service areas
Support supervision and engagement of children in accordance with NYS OCFS and NAEYC guidelines
Assist staff in supporting the early childhood learning environment
Prepare and deliver meals to classrooms safely and efficiently
Maintain sanitation and safety standards in the kitchen and service areas
Follow all center policies and licensing regulations
Assist with children's daily routines and personal care needs as needed
Collaborate with Child Care Center staff and administration
Maintain confidentiality and professionalism
Participate in professional development and training opportunities
Follow schedules, assist with recordkeeping, and complete assigned duties
Demonstrate effective professional communication with staff, children, and families
Apply food safety, sanitation, and health compliance standards in a professional setting
Develop time management and workplace readiness skills
Gain practical experience in hospitality and service operations
Demonstrate teamwork and collaboration in a service-oriented environment
Maintain confidentiality and ethical workplace standards
Apply problem-solving skills in daily operations and service delivery
Explore career pathways in hospitality, food service, or early childhood support services
Receive ongoing supervision and mentoring from Child Care Center leadership
Mid-semester and final evaluations assess progress toward learning outcomes
Completion of a reflection or learning summary may be required for EOP
High school diploma or equivalent
Must be at least 18 years old
Experience working with young children preferred
Strong communication and customer service skills
