Position Overview
Production Level 2 (Raw Ingredient) operators are responsible for the daily operations of fast paced production lines. Their daily responsibilities includes operating packaging lines, palletizing, and electric and /or propane forklift operations and other production line duties.
If an absence in this position occurs, the Production Supervisor or Manager will designate an employee to assume the duties and responsibilities.
Essential Duties and Responsibilities
- Setup, operate, changeover and maintain production packaging equipment including 50-pound box lines and bulk fill lines.
- Must be able to operate a sit-down forklift in a production environment working around equipment in a safe and effective manner.
- Must have attention to detail regarding quality, print requirements, and completed product.
- Ability to operate bulk fillers including poly totes, fiber bins, and poly bins to achieve the correct weights
- Able to setup ink jet printers to follow customer print requirements
- Must be able to follow instructions precisely and pack to customer specifications safely and efficiently
- Able to lift and palletize completed product weighing up to 50 pounds onto pallets.
- Must be proficient at documentation with clear and precise details.
- Wrap and strap completed pallets for shipment.
- Maintain inventory control using RF scanners and company inventory software.
- Attention to detail regarding customer orders and specifications
- Ability to learn and understand blending process.
- Maintain and adhere to SQF certification, HACCP processes, and GMP requirements
- Experience working in a fast paced food production facility while maintaining quality requirements
- Ability to learn and operate various packaging equipment while maintaining minimal downtime
- Able to learn how to troubleshoot packaging equipment to maintain throughput and efficiencies
- Any duties included in Level 1 job description
- Performs other duties assigned by Management
- Required to work overtime as needed up to a 12 hour shift with Saturdays as needed
Qualifications and/or Experience
- High School Diploma or equivalent
- Flexible to work any shift/overtime as scheduled
- LOTO, HACCP, GMP and PPE knowledge/experience
- Minimum 5 years forklift experience
- Minimum 5 years in a production environment
- Systematical Inventory Control Experience
o Physical Counts
o Inventory Audits
o Traceability
We are an Equal Employment Opportunity Employer. It is our policy not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, or any other characteristic protected by law. This policy applies to all aspects of employment, including hiring, promotion, compensation, training, and termination.
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Expected hours: 40.0 – 60.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Application Question(s):
- How many years experience do you have working in a fast paced environment?
Experience:
- Forklift: 5 years (Required)
- Food production: 5 years (Required)
- GMP: 3 years (Required)
Shift availability:
Ability to Relocate:
- Turlock, CA 95380: Relocate before starting work (Required)
Work Location: In person
