Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the Arooga’s spec of each plate
To be timely in execution
To control quality assurance
To manage traffic flow
Properly present food to the guests without resorting to a food auction
Evening, Weekend and Holiday work are required
Job Types: Full-time, Part-time
Pay: $7.50 - $12.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Restaurant Experience: 1 year (Preferred)
- Food handling: 1 year (Preferred)
Work Location: In person
