This position is only open to current Granville County Public Schools students who are participating in the Pre-Apprenticeship Program.
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Learn and apply quantity food production methods and procedures when preparing and serving meals.
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Read, interpret and follow standardized recipes.
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Properly use and care for all equipment in the Child Nutrition Program.
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Assist in the cleaning and sanitizing of the production area (kitchen); cafeteria (dining area); serving area (the line); including small equipment, dish room, tables and floors. (A daily cleaning schedule will be posted by the Child Nutrition manager/assistant manager.
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Assist in major cleaning of coolers, freezers, ovens, and storeroom (all large equipment). The Child Nutrition Manager/Assistant Manager will post an equipment cleaning schedule.
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Follow sanitation and safety procedures.
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Demonstrate acceptable personal grooming practices by adhering to the uniform policy.
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Assist the Child Nutrition Manager in assuring that daily food, supplies and equipment needs are adequate for the smooth operation of the cafeteria.
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Assist the Child Nutrition Manager with keeping accurate records and reports, as related to food and supply usage.
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Assist the CN Manager with keeping accurate meal count records by serving as cashier, when needed.
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Assist the Child Nutrition Manager with monthly food and supply inventory.
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Promote the Child Nutrition Program by displaying a pleasant attitude and using positive communication skills.
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Follow policies and procedures as stated in the Granville County Child Nutrition Handbook.
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Keep informed or current trends and developments in the Child Nutrition Program by attending meetings, workshops, classes and other staff development activities.
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Comply with the policies stated in the Granville County Child Nutrition Services Handbook.
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Perform other duties and responsibilities as assigned by the manager, assistant manger or Child Nutrition Director or designee
