The Project Engineer is responsible for equipment design, development, maintenance, record keeping and purchasing. Duties may include but are not limited to:
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Supporting production through work order requests;
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Developing and maintaining CADD drawings of existing and upcoming projects;
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Maintaining capital project purchasing records;
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Maintaining good working relationships with vendors;
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Management and coordination outside vendors associated with project and plant improvements;
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Assisting in resolving vendor quality and performance problems;
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Working closely with outside fabricators to ensure projects are done to the specifications of ES;
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Ensuring scales are maintained and calibrated as required
The Project Engineer is responsible for Food Safety and will enforce GMPs, maintain a sanitary work environment, and ensure that products are produced to meet and comply with applicable specifications, food quality and safety requirements, and existing laws and regulations.
Required Qualifications
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Ability to read, interpret, and create engineering drawings.
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Capital and plant operations(maintenance) project management.
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Knowledge of regulatory compliance requirements of OSHA, FDA & EPA
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Bachelor of Science degree in Engineering (Mechanical or Industrial Preferred)
Preferred (but not required):
- Safety and process hazard analysis
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Advanced knowledge of Lean, 6S, and TPM fundamentals
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6 Years experience in Process Engineering within a food, chemical or beverage processing environment
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Experience with sifting, cleaning, sterilization, milling, mixing and packaging equipment
