Quality Assurance Technician – Beverage Manufacturing
Onsite | Beverage Production Facility
Night Shift: $25/hr
Join a Growing Beverage Manufacturing Team
We’re looking for a detail-oriented Quality Assurance (QA) Technician to support our beverage manufacturing operations. This role is critical to ensuring product safety, quality, and compliance with HACCP, GMP, SQF, and food safety standards before products are released to the public.
If you enjoy hands-on work in a fast-paced production environment and take pride in protecting product integrity, this could be a great opportunity for you.
Shift Schedule
Current Schedule:
Pay Rates
Job Overview
The Quality Assurance Technician performs quality control testing, inspections, and documentation to ensure beverage products meet all food safety, regulatory, and internal quality standards. This role works closely with production teams and operates under Good Manufacturing Practices (GMP) and HACCP systems.
Key Responsibilities
Perform quality inspections and testing on raw materials, in-process production, and finished products
Test and verify beverage formulas to ensure recipe and specification compliance
Monitor, document, and program Critical Control Points (CCPs)
Conduct sanitation verification and allergen testing
Collect product samples for Product Development, lab retains, and laboratory testing
Inspect products, equipment, and machinery for quality compliance
Maintain calibration of quality control and laboratory equipment
Accurately complete and file QA logs, inspection records, and reports
Analyze quality data and report deviations to Line Leaders and QA Manager
Support SQF, HACCP, GMP, customer, and regulatory audits
Train new and existing employees on GMPs, food safety, sanitation, and product integrity
Ensure sanitation and food safety standards are consistently met across the facility
Perform visual, organoleptic, and chemical quality inspections
Assist with internal quality audits as directed by the QA Manager
Required Qualifications
High School Diploma or GED
Previous experience in manufacturing, food, or beverage production
Working knowledge of HACCP, SQF, GMP, and food safety programs
Ability to use computers, tablets, and mobile devices
Proficiency in Microsoft Word, Excel, and Adobe
Ability to lift up to 50 lbs
Ability to work in varying temperatures
Ability to stand, walk, climb, bend, push, pull, and twist for extended periods
Willingness to work any shift, including nights and weekends
Preferred Skills & Competencies
Strong attention to detail and organization
Ability to communicate quality or compliance issues with urgency
Problem-solving and analytical skills
Ability to work collaboratively with production and QA teams
Ability to read, write, and perform basic math
Hiring Process
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