AUBERGINE KITCHEN
Server
Reports To: General Manager
Shift: Monday–Saturday | Shifts include weekends | Closed Sundays,
7am-3pm, 11am-3pm, 4pm-9pm
Job Type: Full-Time & Part-Time
Pay: $16
WHAT WE'RE LOOKING FOR
- Bilingual Spanish or Portuguese preferred; basic functional English required for tickets and communicating with leadership.
- Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
- 18+; prior restaurant experience a plus, not required.
- Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
- Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Line & Station
- Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
- Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
- Occasionally deliver dishes to guest tables with a friendly, attentive manner.
Cleaning, Stocking & Support
- Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
- Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
- Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.
BENEFITS
Employee discount, PTO, referral program
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Paid time off
- Referral program
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
