The Country Club of Virginia is seeking experienced and service-focused Server Assistants to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation!
Schedule:
Part-time, Tuesday-Sunday (4:00 PM-10:30 PM), 3-5 shifts a week, approximately 15-25 hours per week.
Key Responsibilities:
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Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards
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Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow
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Support the expo line by organizing and checking orders before they are run to guests
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Maintain cleanliness and organization of service areas and expediting stations
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Respond quickly and professionally to server or guest requests during service
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Ensure guest satisfaction by handling plates with care and urgency
Qualifications:
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Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred
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Strong communication and coordination skills
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High attention to detail and the ability to multitask in a fast-paced environment
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Professional appearance and demeanor
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Ability to stand and walk for extended periods and lift up to 30 lbs
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Availability to work evenings, weekends, and holidays as needed
What the Club Offers:
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Competitive hourly wage
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Opportunity to be part of a high-performing service team during a landmark reopening
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State-of-the-art kitchen and dining facilities
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Supportive work environment focused on professionalism and teamwork
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Opportunities for growth and advancement within the Club’s Food & Beverage department
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.
CCV conducts post-offer drug tests and criminal background screenings.
