Overview
Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you’ll support the front-of-house team by ensuring tables are cleared promptly, dishes are delivered efficiently, and the overall flow of service remains smooth and lively. Your positive attitude and attention to detail will contribute to a vibrant, guest-focused environment that celebrates hospitality and teamwork. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic setting.
Responsibilities
- Clear and reset tables swiftly to maintain a clean and inviting dining area, ensuring guests enjoy a seamless experience.
- Deliver food orders from the kitchen to tables accurately and promptly, supporting the serving staff with timely service.
- Assist with food handling tasks such as setting up dishes, refilling condiments, and organizing utensils to enhance efficiency.
- Support the kitchen team by performing light food preparation tasks when needed, adhering to food safety standards.
- Manage bussing duties including heavy lifting of trays and dishware using safe lifting practices to prevent injury.
- Maintain cleanliness in all service areas, including clearing debris and sanitizing surfaces regularly.
- Communicate effectively with team members using clear verbal cues and POS systems like Aloha POS or Micros POS for order accuracy.
Requirements
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key!
- Ability to perform manual handling tasks such as heavy lifting and safe lifting practices consistently throughout shifts.
- Strong communication skills to coordinate smoothly with kitchen staff, servers, and guests.
- Knowledge of food safety protocols and proper food handling procedures.
- Experience with POS systems like Aloha POS or Micros POS is a plus; familiarity with banquet or hotel service is advantageous.
- Basic understanding of restaurant operations including bussing, serving, and food preparation.
- Demonstrated commitment to guest services and hospitality standards in fast-paced settings.
This role offers an engaging environment where your proactive approach helps deliver exceptional guest experiences while honing your skills across various facets of restaurant service. We value energetic team players eager to contribute positively every day!
Pay: From $150.00 per day
Work Location: In person
