Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
What You’ll Do
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Maintain a clean and organized work environment.
- Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage.
- Follow recipes and instructions provided by the Pastry Sous Chef and/or Pastry Chef.
- Create an appropriate production prep list and ensure the preparation of adequate levels of mise en place.
- Prioritize prep tasks and demonstrate effective time management.
- Portion, plate, and garnish food according to restaurant standards.
- Work collaboratively with all restaurant team members including BOH and FOH staff.
- Produce consistent, high-quality food items that meet the restaurant's standards.
- Maintain clear communication with team members and management.
- Handle guest allergies with the utmost care and adhere to established restaurant allergy protocols.
- Attend all scheduled shifts and meetings on time.
Who You Are
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A professional Pastry Cook with solid fundamentals and kitchen experience
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Organized, reliable, and calm under pressure
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Team-oriented and communicative
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Open to feedback and motivated to improve
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Detail-driven with a respect for standards and systems
What We’re Looking For
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Pastry Cooks interested in long-term growth, not just a job
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Experience in high-volume or fine-dining kitchens preferred
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A positive attitude and strong work ethic
Pride in your work and respect for your teammates
Why Momotaro-
Work alongside Chef Gene Kato within a respected, chef-driven concept
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Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent
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Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality
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Grow within a supportive, high-standard BOH culture
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements-
Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
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Safely and effectively use all necessary tools, equipment, and cleaning chemicals
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Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
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Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
More detail about Momotaro - Nashville part of BOKA Restaurant Group
