Overview
Join our dynamic team as a Part-Time Sous Chef and bring your culinary passion to life! This exciting role offers the opportunity to work side by side with our full time chef. This position will include covering for our chef when they have a weekly day off.
Our senior living community currently serves 38 meals once per day. Dinner is served Monday-Friday at 5:30 pm and Saturday & Sunday at 12:30 pm. We value energetic, motivated individuals eager to contribute to a lively team dedicated to excellence and customer satisfaction.
Duties
- Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
- Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
- Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
- Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
- Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
- Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
- Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills
- Strong background in dietary department practices and food production techniques
- Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
- Leadership skills with experience managing teams as a chef or kitchen supervisor
- Knowledge of inventory management, cost control, and kitchen management best practices
- Excellent communication skills for serving guests effectively and coordinating with team members
- Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
- Ability to work efficiently under pressure while maintaining high-quality food service standards
- Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Pay: From $18.00 per hour
Work Location: In person
