Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, The Grey is helmed by chef Mashama Bailey. Inspired by the richness of the Low Country, she creates dishes that are deep, layered and soulful in its flavors. The influences of the city’s port allow a focus on European wines, Atlantic Trade liquors and warm hospitality to provide a complete experience for our guest. The Grey continues the building’s long tradition of transporting people to a destination, but that destination is now one of elevated hospitality and intrinsic satisfaction.
Our Ideal Candidates
Before you consider applying to The Grey, please be sure you can answer yes to the following questions:
- Am I of the highest integrity?
- Am I passionate about food, wine and service?
- Do I believe that teamwork is the key to my success?
- Do I desire to treat guests as if they are guests in my own home?
- Do I have a dynamic sense of humor?
- Do I rise up to meet challenges, have an excellent work ethic, finish what I start, get motivated by fast paced environments, bring a positive attitude to my work and give maximum effort at all times?
At The Grey we seek leadership, passion and commitment to excellence above all else. Should you personify these qualities and those attributes necessary in a service environment, you should send us a resume. While there is no substitute for experience, the quality of the individual is the most important thing to us so, if you do have limited experience or are even considering moving into the hospitality industry from something else, you should send us a resume. You might be surprised by our willingness to be a bit unconventional.
The Grey is an equal opportunity employer. We provide health insurance and a 401k program.
Job Type: Full-time
Pay: $5.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Experience:
- Serving Experience: 1 year (Preferred)
Work Location: In person
