Location: Brian Head Lodge | Department: Food & Beverage
Are you the kind of person who finds their flow in the sizzle of a flat-top and the perfect flip of an omelet?
At Brian Head Lodge, we believe breakfast is the most important meal of the day—especially when our guests are gearing up for a full day on the mountain. We’re looking for a reliable, high-energy Breakfast Cook to lead the line and start everyone’s morning with a win.
What You’ll Do:
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Take command of the kitchen, executing a variety of stations, including Grill and Fry, with precision.
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Ensure every plate meets our standards for presentation, temperature, and bold mountain flavor.
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Ensure all ingredients are fresh, properly labeled, and rotated using FIFO (First In, First Out).
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Collaborate smoothly with fellow cooks and the front-of-house team to handle high-volume ticket flows and morning rushes efficiently.
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Maintain a clean, organized, and sanitary workspace in compliance with Iron County health regulations.
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Perform other duties as assigned.
What We’re Looking For:
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Minimum 1 year of line cook experience in a fast-casual or full-service environment.
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Pro-level proficiency with flat-tops, fryers, and commercial ovens.
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Must have a valid Utah Food Handler’s Permit (or be ready to obtain one within 14 days of your start date).
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Ability to stand for long shifts and lift up to 50 lbs.
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Must be able to work a flexible schedule, including weekends and holidays as needed.
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Must have reliable transportation.
Why You’ll Love It Here:
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Gain valuable kitchen experience in a fun, mountain environment!
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Free Brian Head Resort season pass + access to partner mountains.
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Discounts at Brian Head Resort on food, retail, rentals, and lessons.
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Meet great people and make a difference on the mountain!
Ready to Join the Peak of Hospitality?
Apply now to join the Food & Beverage team at Brian Head Lodge!
