Atrium Center for Rehabilitation and Nursing is seeking an experienced and motivated Dietary Supervisor to lead our Food Services Department. If you have a strong background in dietary operations within a healthcare setting and a passion for ensuring quality nutrition and safety for residents, we want to hear from you!
Assist in planning, organizing, implementing, and supervising all Food Services Department operations
Coordinate dietary services with Nursing, Environmental, Activities, and Social Services departments
Supervise dietary staff to ensure compliance with policies, procedures, and safety standards
Prepare staff schedules and ensure full coverage for all shifts
Ensure meals are prepared and served on time in accordance with approved menus
Oversee menu updates, diet changes, new admissions, and meal ticket accuracy
Maintain proper documentation, logs, and reports related to food service operations
Monitor sanitation practices in food storage, preparation, and service areas
Ensure compliance with all local, state, and federal regulations, including participation in facility surveys
Manage inventory, place orders, and maintain adequate supply levels
Assist in developing cost control measures and inventory procedures
Report accidents and incidents in a timely manner
Promote a clean, safe, and organized work environment
