CREW MEMBERS work productively as part of the restaurant team and perform their job responsibilities in a manner that ensures all products are of high quality and contribute to strong customer satisfaction.
PERFORMANCE RESULTS:
- Serves customers according to the Little Caesars Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
- Prepares high-quality products consistently by following Little Caesar's recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers.
- Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
- Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
- Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by government agencies.
- Follows Little Caesars' policies, procedures, and standards of conduct as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by management.
WE OFFER:
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Hourly pay rates of $10 to $12
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Medical, dental and vision insurance for full-time employees
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Flexible schedules
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Growth and development
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Discounts on food
QUALIFICATIONS:
- Must be at least 16 years of age.
- Dependable, hard-working, and the ability to handle pressure situations and stress.
- Excellent communication and interpersonal skills and the ability to express a positive attitude towards others.
- The ability to understand and follow directions and instructions.
- The ability to perform the essential functions of the job.
- Previous retail or customer contact experience preferred.
