Hiring for Busser, Food-Runner, and Host(ess)
*Full Time and Part Time Position Available
Job Overview
Join our dynamic team as Support Staff and play a vital role in delivering exceptional guest experiences through efficient food service, attentive customer care, and seamless operational support. This energetic position offers an exciting opportunity to contribute to a lively hospitality environment where teamwork, communication, and a passion for service are celebrated. As Support Staff, you will be the backbone of daily operations, ensuring cleanliness, orderliness, and guest satisfaction at every turn. Your enthusiasm and dedication will help create memorable moments for our guests while supporting the smooth running of our establishment.
Food-Running Duties
- Assist with food preparation, ensuring all dishes meet quality standards and safety regulations
- Running food to guests, correctly and with a professional attitude while identifying tables and seat numbers
- Understanding communication between FOH and BOH
- Ability to lift and balance trays of food upwards to 25 lbs
Bussing Duties
- Greeting each guest upon seating and filling waters for tables
- Bus tables promptly to clear plates and utensils, preparing tables for new guests
- Prepping bussing station before each shift to ensure the restaurant is set up for success
- Proper cleaning techniques for clearing and resetting tables throughout each shift
- Friendly and positive attitude with both our guests as well as fellow employees
Hosting Duties
- Greet guests warmly as a host or hostess, managing seating arrangements and waitlists efficiently
- Take accurate to-go orders using POS systems through Toast
- Serve food and beverages with professionalism and friendly in-person customer service skills
- Handle cash transactions accurately and process payments via POS systems while maintaining excellent phone etiquette when taking reservations or answering inquiries
- Keeping both the host stand and restrooms clean and fully stocked throughout each shift
Qualifications For All Three Positions Available
- Prior experience in food service, restaurant operations, or hospitality is preferred but not required; training will be provided
- Knowledge of food handling safety standards and order processing
- Ability to perform physical tasks including standing for extended periods and lifting moderate loads
- Strong communication skills with a focus on guest relations and teamwork
- Familiarity with food safety protocols and restaurant POS systems
- A positive attitude, reliability, and enthusiasm for providing outstanding customer service are essential
Join us in creating a lively atmosphere where every guest feels valued! This paid position offers an engaging environment where your skills in food preparation, customer service, and team collaboration will shine. Whether you’re experienced in hospitality or eager to learn new skills in a fast-paced setting, we welcome your energy and dedication.
Pay: $5.50 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
