Overview
We are looking to hire two experienced line cooks, one for mornings and one for evenings. Must have a minimum 2 years experience in a professional kitchen.
Responsibilities
- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
- Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
- Handle food safely by practicing proper food handling techniques and adhering to hygiene protocols
- Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Support catering events by preparing large quantities of food while maintaining quality and presentation
Skills
- Proven experience in food preparation, cooking, and food service within a restaurant or catering environment
- Strong knife skills with proficiency in slicing techniques for various ingredients
- Knowledge of dietary department practices and dietary aide experience is a plus
- Familiarity with food safety management systems and safety standards in production environments
- Ability to follow recipes accurately and adhere to menu specifications
- Excellent communication skills for effective coordination with kitchen staff and front-of-house team
- Experience operating commercial kitchen equipment safely and efficiently
- Understanding of food industry regulations related to food handling, sanitation, and cleanliness
- Ability to work quickly under pressure while maintaining attention to detail during meal preparation
Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every day brings new opportunities to excel!
Pay: $17.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
