The Shasta College Student Services department is seeking to build a pool of qualified applicants for substitute cafeteria work. We will respond to applications based on our current needs.
To assist in the preparation and packaging of food items in a cafeteria, snack bar, or for food vending machines; to serve food and perform cashiering duties in a cafeteria or snack bar; and to maintain food service equipment and facilities in a safe, clean, and sanitary condition. Employees in this classification receive direct to general supervision within a framework of well-defined policies and procedures. This job class performs a wide variety of routine to responsible duties related to day-to-day food service/cafeteria operations as assigned.
Typical Duties, Knowledge and Ability
- Assists in preparing foods such as sandwiches, salads, salad dressings, hamburgers, and other hot/cold foods
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Assists in preparing baked goods
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Washes and prepares fruits and vegetables
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Slices, assembles, mixes, stirs, blends, counts, weighs or measures a variety of ingredients used in food preparation activities
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Wraps and/or packages food items into specified food portions for sale
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Cooks and warms food for serving on site
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Sets up serving counters/lines/food wells with appropriate food items and supplies
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Dishes and serves food items to students and adults
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Replenishes food items as needed during service
- Inventories food on hand before/after meals/service
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Restocks food items and supplies as needed; reports needs to supervisor
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Receives and dispenses storeroom supplies
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Directs and supervises student helpers during serving periods
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Replenishes food items in vending machines as needed
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Assists in collecting and counting vending machine money and refills moneychanger
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Makes minor repairs to vending machines
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Performs cashiering duties; receives money and makes change
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Cleans serving counters and storage/work areas to include walk-in iceboxes and freezers
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Dismantles, cleans, and reassembles food service vending equipment/machines
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Washes trays, plates, utensils, pots/pans, and serving equipment
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Packages and properly stores leftover food and supplies
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Performs heavy lifting as needed
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Assists in the setup, preparation, serving, and clean up foods for special functions as assigned
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Performs other related duties similar to the above in scope and function as required
Knowledge of:
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The proper use and care of kitchen, cafeteria, and snack bar food serving utensils and equipment
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Basic methods of quality food preparation
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Proper food storage methods and procedures
- Basic cleaning and sanitation methods and procedures related to food service operations
Ability to:
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Learn and effectively apply proper sanitation and safety requirements associated with food preparation and serving operations
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Understand and follow both oral and written instructions
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Perform a variety of food preparation and cleaning tasks
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Learn to operate assigned food service appliances and equipment in a safe and effective manner
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Assist in the preparation, serving, and packaging of food items
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Prepare entrees, salads, and dessert items as assigned
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Accurately perform routine mathematical calculations using basic addition, subtraction, multiplication, and division
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Accurately make change
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Meet the physical requirements necessary to safely and effectively perform assigned duties such as lifting heavy cases or standing for prolonged periods of time
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Establish and maintain effective work relationships with those contacted in the performance of required duties
Experience/Education
- Equivalent to completion of the 12th grade of high school and one year paid experience in a college cafeteria or snack bar work
To apply, visit: https://www.schooljobs.com/careers/shastacc/jobs/5290013/temporary-substitute-cafeteria-assistant
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