About Us:
Cassanova is Birmingham’s hottest new vibe dining destination, where elevated Southern-inspired cuisine meets immersive nightlife energy. Our space is chic, modern, and full of personality, and we’re looking for a talented, passionate Sous Chef to join our culinary leadership team and help bring the flavor to the experience.
Job Overview
We are seeking a talented and passionate Execurtive and Sous Chef to join our culinary team in a dynamic and fast-paced kitchen environment. The ideal candidate will have experience in fine dining and catering, showcasing exceptional culinary skills and a strong understanding of food production processes. As a Sous Chef, you will play a crucial role in menu planning, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Duties
- Assist the Executive Chef in managing kitchen operations and staff.
- Oversee food preparation and cooking processes to ensure consistency and quality.
- Collaborate on menu planning, incorporating seasonal ingredients and innovative dishes.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Train, supervise, and mentor kitchen staff to enhance their skills and performance.
- Ensure compliance with health and safety regulations in food handling and kitchen maintenance.
- Monitor food costs and waste to optimize profitability while maintaining quality standards.
- Participate in catering events as needed, ensuring timely delivery of high-quality meals.
Skills
- Proven experience in fine dining establishments or catering services.
- Strong knowledge of inventory management practices.
- Excellent hospitality skills with a focus on customer satisfaction.
- Proficient in menu planning with creativity to develop unique dishes.
- Ability to supervise and manage a diverse team effectively.
- Solid cooking skills with expertise in various food production techniques.
- Strong organizational skills with attention to detail in all aspects of kitchen operations.
- Effective communication skills to collaborate with team members and other departments.
Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests.
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
Benefits:
Work Location: In person
