MEXICAN TAPAS KITCHEN
LOCATION
Toledo, Ohio
SCHEDULE
Evenings, weekends, and holidays as needed ABOUT AVESTRUZ
POSITION
Full-Time or Part-Time
COMPENSATION
Competitive hourly pay based on experience
Avestruz is bringing a fresh approach to Toledo's dining scene with bold Mexican flavors, shareable tapas, creative cocktails, and an energetic atmosphere.
We are looking for a dependable and motivated Prep/Line Cook who takes pride in their work and understands that every great plate begins with preparation, consistency, and attention to detail.
POSITION SUMMARY
The Prep/Line Cook will support daily kitchen operations by preparing ingredients, executing menu items, maintaining an organized workstation, and helping the culinary team deliver flavorful, visually appealing dishes.
Because our menu features Mexican-inspired tapas, the ideal candidate must be comfortable working with fresh ingredients, bold seasonings, sauces, marinades, proteins, vegetables, and small-plate presentations.
PRIMARY RESPONSIBILITIES
- Prepare meats, vegetables, sauces, marinades, garnishes, and other ingredients according to recipes and production needs.
- Cook and plate Mexican-inspired tapas consistently and according to Avestruz standards.
- Set up and maintain a clean, stocked, and organized workstation.
- Follow proper portion sizes, recipes, presentation standards, and ticket times.
- Work efficiently during busy service periods without sacrificing food quality.
- Communicate clearly with the Executive Chef, kitchen leadership, servers, and fellow team members. Properly label, date, rotate, store, and protect all food products.
- Follow food-safety, sanitation, temperature-control, and cross-contamination procedures. Assist with receiving and properly storing food deliveries.
- Monitor inventory and communicate low-stock items to kitchen leadership.
- Help reduce food waste by following proper preparation and portioning practices.
- Complete opening, closing, cleaning, and side-work responsibilities.
- Support other kitchen stations when needed.
QUALIFICATIONS
- Previous prep-cook, line-cook, or restaurant-kitchen experience is preferred.
- Experience with Mexican, Latin, tapas, or scratch-kitchen cuisine is a plus.
- Basic knowledge of knife skills, food preparation, cooking temperatures, and kitchen safety. Ability to follow recipes and accept coaching and feedback.
- Ability to remain focused, organized, and professional in a fast-paced environment.
- Strong work ethic, positive attitude, and commitment to teamwork.
- Dependable transportation and reliable attendance.
- Ability to stand for extended periods and lift up to 50 pounds.
- ServSafe certification is preferred or must be obtained within the required timeframe.
WHAT WE ARE LOOKING FOR
We want someone who is hungry to grow—not just someone looking to clock in and coast. The right candidate will bring energy, discipline, creativity, and respect for the kitchen and the people working beside them.
EVERY PLATE MATTERS. EVERY DETAIL MATTERS. EVERY TEAM MEMBER MATTERS.
TO APPLY
Please submit your résumé or a brief summary of your kitchen experience, availability, and contact information. Avestruz is an equal-opportunity employer.
Pay: $16.00 - $20.00 per hour
Work Location: In person
