The Copper Crust Co. — York, PA Position: Full-Time (@38–40 hours/week)
Schedule: Average shift is 1:30 PM – 8:45 PM. Sunday morning shifts are required.
Pay: Determined by experience.
About Us: The Copper Crust Co. is a growing team of 25 passionate professionals located on S. George St. We recently launched a new concept in York and have another on the horizon. Now is the perfect time to join us and fast-track your growth into a management role.
Who We Are Looking For: An attentive, ambitious, and self-motivated professional with front-of-house (FOH) experience. You should be ready to take on a leadership role, guiding our evening team and ensuring flawless standard operations.
Shift Leadership
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Team Guidance: Manage the evening shift to ensure proper service, delegate side work, and oversee closing duties.
- Operations & Financials: Execute proper closing procedures, reset the floor for the next day, and accurately close out registers.
- Communication: Maintain the FOH communication sheet with complete shift details.
Daily Operations
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Guest Experience: Greet customers, take orders, run food, and actively engage with guests to ensure an excellent experience.
- Beverage & Bakery Support: Prepare beverages to customer specifications and assist the bakery team with tasks as needed.
- Shop Standards: Maintain a clean, organized, and sanitized workspace (wiping, mopping, trash removal) and coordinate smoothly with the kitchen team.
- Prior front-of-house food/hospitality experience preferred.
- Strong communication skills with a friendly, positive attitude toward guests and team members.
- Ability to stay calm, organized, and detail-oriented in busy situations.
- Flexible availability (evenings and at least one weekend day/evening required).
- Physical stamina to be on your feet moving quickly for long periods and able to lift up to 40 lbs.
