Line Cook/Prep
Cook Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation, including chopping, cutting, and measuring ingredients
- Set up and stock stations with necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operation
In addition to the duties above, dish and wash dishes, pots, pans, and all tools and utensils used within the operation. After each service, clean all surfaces and sweep and mop the floors.
Qualifications:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team!
Job Types: Full-time, Part-time
Pay: $17.00 - $22.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
