Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms.
Key Responsibilities:
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Ability to manage safe use of chemicals for cleaning and sanitizing
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Ability to re-stock and move effortlessly between active cook lines
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Cleaning and organizing duties are completed accurately and on time
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Minimum food prep requirements
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Ensure proper food safety and sanitation standards to ensure guest safety
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Follow recipe and presentation guidelines to meet or exceed guests' expectations
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Ability to move quickly through a crowded dining room, allowing the guests the right of way
Personal Requirements:
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Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
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Must have strong work ethic and reliability
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Ability to work positively in a fast-paced environment
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Ability to work effectively within a team
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Ability to be on your feet and alert for extended periods of time
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Ability to lift up to 50 lbs. as needed
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Continuous use of hands and arms
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Continuous bending, reaching and twisting
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Maintains strong personal image and uniform standards
Physical Requirements:
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Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
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Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
Brand: Mexican Inn
Address: 6709 Lake Worth Blvd Fort Worth, TX - 76135
Property Description: MI16 - Lake Worth
Property Number: MI16
