Dietary Cook Description:
Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season and cook food for nursing home residents, staff and visitors.
Dietary Cook Qualifications:
Minimum education: High school degree.
Experience: prefer a minimum of 1 years experience in institutionalized food service.
Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.
Required experience:
Pay, Benefits and Perks:
Competitive Pay Based on Experience
Earned Wage Advances/Daily Pay – Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply.
Shift Differential Pay Available (at participating locations)!
Paid Time Off (PTO) + One Floating Holiday Per Year
401(k) plus Company Match
Employee Referral Bonuses
Verizon Employee Discount
Monthly MVE (Most Valuable Employee) Award
Monthly Employee Appreciation Events
Discounted Meals (at participating locations)
Employer-Provided Polo Shirts
Medical (Teledoc Included), Dental and Vision Insurance
Employer-Paid Life Insurance
Short-Term Disability Insurance
Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft
Dietary Cook Responsibilities:
Prepare the food for the residents
Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
