Sous Chef - Full Time
FTK Hospitality Philadelphia | Philadelphia, PA
Join our award-winning upscale steakhouse and event space as a Sous Chef. We offer a dynamic environment with high check averages and a discerning clientele. As we prepare for growth this season, we are looking for a talented culinary professional with exceptional grilling and broiler experience to enhance our kitchen team.
Key Responsibilities
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Assist the Executive Chef in managing kitchen operations and maintaining high standards of food quality.
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Prepare and cook menu items, specializing in grilling and broiling techniques for steaks and seafood.
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Ensure proper food handling and sanitation practices are followed at all times.
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Collaborate with kitchen staff to create an efficient and positive work environment.
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Assist in menu planning and development, contributing innovative ideas to enhance our offerings.
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Train and mentor junior kitchen staff, fostering skill development and teamwork.
Requirements
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Proven experience as a Sous Chef or relevant culinary role in a high-end steakhouse or seafood restaurant.
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Strong grilling and broiling skills with a passion for creating exceptional dishes.
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Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
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Excellent communication and leadership skills to manage and motivate the kitchen team.
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Availability to work 5 days a week, including evenings and weekends.
Schedule
Full-time position, working 5 days a week with flexible hours to meet the needs of the restaurant.
Why You'll Love Working Here
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Be part of an award-winning restaurant with a reputation for excellence.
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Enjoy competitive benefits and a supportive work environment.
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Opportunity for professional growth and development within a thriving venue.
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Join a passionate culinary team dedicated to delivering outstanding dining experiences.
Join the Team
If you are ready to elevate your culinary career in a vibrant restaurant setting, we invite you to apply and become a valued member of our team!
