Job Title: Bistro Attendant / Server
Reports To: Restaurant Manager & Supervisor
Position Summary:
As a Bistro Attendant, you are the face of our guest experiencedelivering warm, personalized, and efficient service that keeps guests coming back. Youll craft high-quality drinks and meals, engage with guests, and create a welcoming, upbeat environment. Your goal is to ensure every guest feels valued and leaves with a memorable impression.
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Greet every guest with genuine enthusiasm and hospitality
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Engage in meaningful conversations to identify guest preferences and make thoughtful recommendations
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Accurately take and enter food and beverage orders into the POS system
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Prepare coffee beverages, specialty drinks, and food items using equipment such as espresso machines and TurboChef ovens
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Complete all opening, running, and closing side duties according to shift assignments
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Keep the work area clean, organized, and fully stocked
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Ensure guest satisfaction by checking in throughout the dining experience and responding to needs promptly
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Process payments, handle cash and credit transactions, and present checks in a timely manner
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Collaborate and communicate effectively with teammates; support others as needed
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Assist in food running and maintain the ability to carry multiple plates
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Say thank youuse guest names whenever possible and invite them to return
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Contribute to a fun, energetic work environment while maintaining professionalism
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Be flexible and available to support other team members or departments as needed
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Must be at least 21 years old (required if serving alcohol)
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Availability to work weekends, holidays, and special events (unless approved by management)
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Strong communication, time management, and guest service skills
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Knowledge of alcoholic beverages and standard drink recipes
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Familiarity with POS systems and basic math for handling transactions
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High personal integrity and accountability
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Ability to multitask in a fast-paced environment
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Understanding of alcohol service laws and safety compliance
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Willingness to learn, adapt, and have fun while working
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Let me know if you'd like a version customized for a Marriott or Hilton property, or if you want a more formal or more casual tone.
- Must be able to stand and walk for extended periods (up to 8 hours per shift)
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Must be able to bend, reach, stoop, and lift up to 25 lbs frequently and up to 50 lbs occasionally
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Must be able to carry multiple plates and trays with balance and efficiency
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Ability to perform repetitive tasks such as cleaning, food prep, and beverage service
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Must be able to work in a fast-paced environment with varying noise levels and temperature changes
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
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This position is Non-Exempt and eligible for overtime in accordance with federal FLSA and California wage and hour requirements.
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Meal and rest periods are provided in accordance with California requirements.
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Scheduling, timekeeping, and all hours worked must be accurately recorded; no off-the-clock work.
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Paid sick leave and other required benefits are provided in accordance with California and any applicable local ordinances.
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Huntington Pacific Hotels LLC is an Equal Opportunity Employer.
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Employment is at-will (unless otherwise required by law or written agreement).
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This job description is not a contract and may be modified based on business needs.
Brand: Courtyard by Marriott
Address: 8651 Spectrum Center Blvd San Diego, CA - 92111
Property Description: 191 - 8651 Spectrum Center Blvd, San Diego, CA
Property Number: 191
