Lucky Hare & Night Train Pizza is hiring a Kitchen Manager to run day-to-day kitchen operations with consistency, discipline, and calm leadership. This is not a creative vanity role. You will execute an established menu, lead the line, train and manage cooks, and ensure food quality is consistent every service. We’re looking for a mature, steady kitchen leader who values standards, systems, and accountability over ego or personal expression, and who is comfortable being hands-on during service.
Success in this role means running a clean, organized, predictable kitchen while hitting clear financial targets. You will be accountable for line execution, training, scheduling, inventory, ordering, cost control, and health code compliance, working closely with ownership and the leadership team. When this role is done well, guests get the same great food every visit, cooks know exactly what “right” looks like, costs stay in line, and the kitchen runs smoothly without drama.
Pay: $18.00 - $22.00 per hour
Application Question(s):
- Please explain your approach to running a kitchen. Be as detailed as you can.
Experience:
- Cost control: 5 years (Preferred)
- Kitchen management: 3 years (Required)
Work Location: In person
