Overview
Join our dynamic culinary team as a Line Cook- Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. Whether you're an experienced chef or eager to grow your culinary career, this position offers an exciting opportunity to showcase your talents and develop new skills.
Duties
- Prepare and cook menu items according to established recipes, standards, and presentation guidelines
- Handle food with care, following strict food safety and sanitation protocols at all times
- Maintain cleanliness and organization of workstations, ensuring a safe kitchen environment
- Collaborate with team members to deliver efficient food service during busy hours
- Participate in food preparation tasks such as chopping, portioning, and plating dishes
- Support catering events by preparing large quantities of food and ensuring timely delivery
Skills
- Proven experience in food preparation, cooking, or a similar role within the food industry or restaurant setting
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of dietary department practices and dietary aide experience is a plus
- Familiarity with food handling safety standards and sanitation procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills to coordinate with kitchen staff and servers
- Experience with menu planning, food service operations, and catering is highly desirable
Pay: $16.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
