Nutrition Services Aide - PER DIEM/PRN (scheduled as needed)
Consider Work with meaning and purpose!
Join Wyoming Behavioral Institute as a COOK / Nutrition Services Aide, and enjoy a career that supports patient care, provides purpose, meaning and career development opportunities, including opportunities for advancement!
Wyoming Behavioral Institute, located in Casper, WY is a psychiatric hospital providing excellent care to children, adolescent and adults. We take pride in being a cohesive, family-friendly, flexible, educational and welcoming work environment!
Hourly rates: $15.00 - $18.00 per hour
Pier Diem / PRN (scheduled as needed) Premium Rate of Pay for Per Diem position
Benefits INCLUDE:
- Paid training program
- Excellent and affordable full benefits package (including employee wellness)
- Start earning Paid Time off from your first day of work
- Education/Tuition Reimbursement program – continue to develop your skills, advance in the healthcare profession
- Indoor, temperature controlled work environment
- $2 healthy meals while at work
Your Qualifications include:
- Some High School Experience - High School Diploma or GED Preferred (not required)
- Must be 21 years of age to apply
- Able to pass a thorough criminal history background check and drug screen
- Must be able to speak, read, write and comprehend English
POSITION SUMMARY: Works with Dietary team to provide healthy, good tasting meals and to support the dietary function in order to serve patients of the hospital. Assists to Cook by preparing meals and or side dishes in order to execute the menu for the day. Rotates through simple cooking tasks & supporting dietary/nutrition functions such as preparing ingredients, making side dishes, preparing salads, desserts, beverages/coffee for patients in the hospital. Stocks hospital with dietary items, snacks, beverages and other items. Works as a team with other Cooks or Dietary Aides in order to prepare meals and plan for meals which are on the upcoming menu. Stocks items in storeroom, walk-in Refrigerator/Freezer and on the inpatient units.
DUTIES AND RESPONSIBILITIES:
Essential Functions:
· Follow menus and recipes as provided by the Food service Manager and Dietitian.
· Prepare meals, side dishes, salads and beverages according to menu cycle providing attention to attractive and tasteful meals.
* Attention to hand hygiene, sanitary food preparation practices, refrigeration and hot temps; follows all dietary policies and guidelines.
· Accurately prepare food for modified diets, consulting with Nutrition Director or Dietitian as required.
· Complete and prepare meals in a timely manner as prescribed by posted meal times.
· Adhere to appropriate portion control and avoid over production.
· Provide support to the other food service staff during shift.
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee assistance program
- Employee discount
- Free parking
- On-the-job training
- Opportunities for advancement
- Paid holidays
- Paid orientation
- Paid training
- Referral program
- Safety equipment provided
- Store discount
Shift:
Application Question(s):
- All WBI employees must be 21 years of age or older due to hospital regulation. Are you 21 years of age or older, or will you be 21 within 30 days of your application date?
- This position is PRN/Per Diem working AS NEEDED on a rotating or intermittent schedule as needed. Are you able to work on an "as needed" intermittent schedule? (please answer YES or NO)
Education:
- High school or equivalent (Preferred)
Shift availability:
Work Location: In person
