Lead Cook
- Full Time | On Site
- Location: Oklahoma City, OK
- Schedule: Monday - Friday
- Shift: 4 AM – 2 PM
- Pay: $18.75 | Overtime Eligible
- Benefits: Health, Dental, Vision, and Life Insurance, Retirement Options, Paid Time Off, Paid Vacation, Paid Training, & much more.
Dale Rogers Training Center (DRTC) is seeking a skilled and dependable Senior Cook to support high‑volume food production, ensure recipe accuracy, maintain serving lines, and uphold strict food safety standards. This role plays a key part in daily meal preparation and kitchen operations within government and commercial facilities.
Responsibilities:
- Prepare all assigned food items according to AF recipes and production standards
- Review AF production logs and follow special instructions before each shift
- Maintain a fully stocked serving line and ensure proper portion control
- Brief line servers on serving procedures and utensil use
- Communicate menu changes and operational needs to the Shift Supervisor
- Sign out supplies from the storeroom and return unused rations after meals
- Clean and maintain all kitchen equipment and prep areas after each use
- Document leftovers and report to Supervisor within required timeframes
- Coordinate with incoming Senior Cook regarding menu changes and remaining tasks
- Report equipment malfunctions or safety concerns immediately
- Attend scheduled meetings and follow all dress code requirements
- Perform additional duties as assigned
Qualifications:
- 3+ years of food service experience, including line cook or lead cook roles
- Completion of a certified food training program or culinary arts degree preferred
- Leadership experience preferred, but not required
- Strong knowledge of current culinary trends
- Ability to read menus, recipes, and follow standardized procedures
- Ability to work independently with minimal supervision
- Strong communication, organization, and time‑management skills
Requirements:
- Must be 18 years or older
- Must have high volume, full-service or scratch-kitchen experience
- Must pass all required background checks and meet badge requirements
- Must complete DRTC/TWP Food Sanitation & Safety Course prior to employment
- Must obtain Contractor Badge and provide vehicle registration
- Must be able to stand up to 8 hours
- Must be able to lift 50 lbs. vertically and 25 lbs. horizontally
- Must be able to move items up to 100 feet
- Must be able to perform bending, twisting, kneeling, reaching, pushing, pulling, and lifting
- Must adhere to all safety procedures, including two‑person lift policy
Certifications & Training Provided (Agency‑Paid):
- ServSafe Manager Certification
- Safety Training
- Hazard Communication
- Bloodborne Pathogens Training
About DRTC
Dale Rogers Training Center is committed to providing employment opportunities, training, and support services that promote independence, inclusion, and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through high‑quality service and professional excellence.
- DRTC is an EEO/Vet/Disability Employer
Pay: $18.85 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
